This video contains the technical process of primary poultry production, technical defects in poultry processing, and guidelines for poultry meat inspection. All video clips used in this video are for educational purposes only.
By Dr. Abdelrahim H.A. Hassan, associate professor of food safety and technology, Beni-Suef University, Egypt.
Emails: [email protected], [email protected]
LinkedIn: https://www.linkedin.com/in/abdelrahim-hassan-89410543/
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Google Scholar: https://scholar.google.com/citations?user=HdzzBukAAAAJ&hl=en
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ORCID: https://orcid.org/0000-0001-7905-6821