How to make gingerbread cake from scratch. Yum this is a Sticky Gingerbread Cake and it's perfect for Christmas or anytime!!! Rich, spicy and delicious especially when accompanied by lightly sweetened whipped cream. The hand held mixer I use to make it is by Redmond and it's heavy duty. It's wonderful for whipping egg white, batter, frosting, making mayonnaise, sauces, mashed potato. Here is how to get your mixer for 15% off....Link: https://amzn.to/3qPCvO6
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Recipe ingredients

Into a large pot over medium heat put...
1/2 cup water
2 sticks butter
3/4 cups honey
1/4 cup molasses
1 cup packed brown sugar
Dry Ingredients
3 cups flour
1 1/2 tsp baking soda
1/2 tsp salt
2 tsp powdered ginger
2 tsp cinnamon
1/2 tsp allspice
1/8 tsp ground cloves

Add the eggs and beat after each addition
3 eggs

Add and mix in
1/2 cup milk
Fresh Ginger 1 Tbsp.

Combine wet and dry and pour into a 9 inch square pan coated with shortening and waxed paper. Leave a lip of the paper so you can pull the cake out when finished and cooled.

Bake @ 325-350 about 1 hour or until the cake is firm to the touch or a toothpick stuck into the center comes out clean. It may take more or less in your oven so keep a sharp eye on your cake as it's baking.

0:00 Intro
0:25 Unboxing the Mixer
0:59 The Gingerbread Cake Recipe
3:57 More about the mixer
4:26 Decorating with whipped cream

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How to Make Gingerbread Cake From Scratch/Mixer Demo Cakes with Lorelie https://youtu.be/E6aFKem5F6s