Learn how to make delicious homemade cavatelli pasta from scratch with this easy-to-follow tutorial. In this video, you'll learn how to make the pasta dough, shape it into traditional cavatelli shapes, and cook it to perfection. Plus, as a bonus, you'll also learn how to make a flavorful tomato sauce and create a complete pasta dish that will impress your family and friends.

INGREDIENTS YOU WILL NEED (for two people):

For the pasta dough:
- Semolina - 160g (1 cup)
- Water - 90ml (⅜ cup)
- A pinch of salt

For the bonus sauce:
- Peeled tomatoes puree - 200g (¾ cup)
- Extra Virgin Olive Oil
- Garlic - one clove
- Dried oregano (fresh is good too)
- Salt

For garnishing:
- Mozzarella cheese
- Parmesan cheese
- Olive oil

In this easy-to-follow tutorial, you'll learn the secrets to making perfectly shaped cavatelli pasta, just like Nonna used to make!
Our homemade tomato sauce recipe is the perfect accompaniment to this chewy, delicious pasta - and it's packed with fresh, healthy ingredients like tomatoes, garlic, and oregano.
If you're looking for an authentic Italian dinner recipe that's sure to impress your family and friends, this homemade cavatelli pasta dish is a must-try!

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#pasta #recipe #foodlanguage

Music:
Celestia by Ghostrifter Commons — Attribution-NoDerivs 3.0 Unported — CC BY-ND 3.0
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