In this video, we'll show you how to make delicious ravioli with chestnut flour and semolina. Our recipe features a filling of creamy ricotta cheese and parmesan cheese, which is then tossed in butter and sage leaves for a rich and flavorful finish.

First, we'll show you how to make the pasta dough with chestnut flour and semolina. Then, we'll move on to the filling, which is made with creamy ricotta cheese and parmesan cheese for a delicious and savory flavor.

Once the pasta dough is ready and the filling is prepared, we'll show you how to shape and cut the ravioli. Finally, we'll cook the ravioli and toss it in butter and sage leaves for a delicious and aromatic finish.

This ravioli recipe is perfect for a cozy dinner at home, or for impressing your guests at a dinner party. The combination of chestnut flour and semolina gives the pasta a unique flavor and texture, while the ricotta cheese and parmesan cheese filling is creamy and flavorful. Tossed in butter and sage leaves, this ravioli is the ultimate comfort food.

*Ingredients:*

For the dough:
- Chestnut flour - 70g (½ cup)
- Semolina - 60g (½ cup)
- All-purpose flour - 50g (⅓ cup)
- One egg
- Water - 50ml (¼ cup)
- Olive oil - 1 tbsp.
- A pinch of salt

For the filling:
- Ricotta cheese - 250g (1 cup)
- Parmesan cheese - 25g (~3 tbsp.)
- Salt - to taste (~1 tsp.)

For the final preparation:
- Butter - 30g (2 tbsp.)
- Fresh sage leaves
- Parmesan cheese
- Olive oil

Thank you for watching our ravioli recipe tutorial! If you enjoyed this video, please give it a thumbs up and consider subscribing to our channel for more delicious recipes and tutorials like this one.

0:00 Intro
0:10 Pasta dough
2:14 Filling
2:35 Rolling the dough
3:35 Shaping the ravioli
5:28 Cooking
6:27 Plating

#pasta #recipe #foodlanguage #homemade

Music:
Track: Dreamland
Music provided by Scandinavianz
Creative Commons — Attribution 3.0 Unported — CC BY 3.0

Track: Tomorrow
Music provided by Scandinavianz
Creative Commons — Attribution 3.0 Unported — CC BY 3.0