Discover how to make delicious green fettuccine from scratch with our tutorial. In this video, we'll show you how to make fresh pasta dough and incorporate spinach to create a healthy, flavorful, and beautiful green-colored fettuccine pasta that's sure to impress. Plus, as a bonus, we'll teach you how to make a quick white sauce similar to béchamel with the addition of blue cheese, which pairs perfectly with the spinach pasta!

Follow along with us and learn how to make your own homemade spinach pasta, step-by-step. And don't forget to stick around for the bonus white sauce recipe!

*Ingredients:*

For the pasta:
- Semolina - 160g (1 ¼ cup)
- All-purpose flour - 40g (⅓ cup)
- Spinach (blanched or frozen) - 80g (½ cup)
- One egg

For the sauce:
- Butter - 20g (2 tbsp.)
- All-purpose flour - 2 tbsp.
- Milk - 130g (½ cup)
- Blue cheese - 30g (1 oz.)

Thank you for watching our spinach pasta tutorial! If you enjoyed this video, please consider subscribing to our channel and liking the video to support our content and stay up-to-date on our latest recipes and cooking tips. We appreciate your support!

#pasta #homemade #foodlanguage #recipe

Music:
Dreamland by Scandinavianz Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: promoted by Audio Library https://youtu.be/RNs0py2nxtM