In this step-by-step tutorial, we'll show you how to make mouth-watering pasta using chestnut flour, normal flour, and semolina. Chestnut flour pasta has a unique nutty flavor and a rustic texture that pairs perfectly with hearty sauces and toppings. Follow along as we share our favorite tips and tricks for making the perfect dough, shaping the pasta, and cooking it to al dente perfection. Whether you're a seasoned pasta pro or a beginner in the kitchen, this recipe is sure to impress. So grab your apron and let's get cooking!

*Ingredients:*

For the pasta:
- Chestnut flour - 70g (½ cup) - you can replace it with 80g (½ cup) all-purpose flour
- Semolina - 60g (⅓ cup)
- All-purpose flour - 50g (⅓ cup)
- One egg
- Water - 50ml (3 ½ tbsp.)
- Olive oil - 1 tbsp.
- A pinch of salt

For the sauce:
- Cherry tomatoes - 200g (7 oz.)
- Olive oil
- A clove of garlic
- Salt to taste
- Parmesan cheese
- Optional: some greens, we used wild thyme

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#pasta #recipe #foodlanguage #pastalover

Music:
Weekend by LesFM | https://lesfm.net/acoustic-background-music/
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Creative Commons CC BY 3.0
https://creativecommons.org/licenses/by/3.0/